INDUSTRY
Agrofood
Our specialised teams respond to the specific needs of the agrofood sector, leading the industry into the future.
The agrofood sector is key to shaping the world of the future. At SEIDOR, we cover all the fundamental needs of agricultural companies, from field processes and reception to production of fresh food and ready-prepared meals and commercial and shipment processes, where the transversal components are quality and traceability management, cost control and real-time accounting and analytical information, including all the common inter-company processes in the sector between producing and marketing companies.
We have extensive experience within the sector where we apply innovation to specific tasks and offer packaged solutions for each one, accelerating their return.
With our team of specialist consultants in the fruit and vegetable ecosystem, we are able to understand and adapt any of your company's specificities to the system.
Challenges of the sector
Growth and internationalisation
Greater efficiency and sustainability
Adoption of New Technologies
Product/process innovation
Advanced traceability, cost analysis and stock control
Attracting new generations to the sector through the use of technology
Collection
Field management
Handling
Preparation
Dispatch
Invoicing
Drag and drop
Collection
Planning
Risks
Treatments
Collection on behalf of clients, surplus, industry
Field management
Land registry references
Owners, plots
Interface with field control systems, crews, etc.
Fixed price and outcome based clearance with farmers
Handling
Intake of own/third-party products
Transferral to lines and palletisation
Preparation
Work orders by client and line
Contact with labellers
Control of assets and shrinkages
Notification of hours by line, work order, day, etc.
Dispatch
Customer orders and programmes
Supply to the same customer from different warehouses
Traceability in product, pallets, delivery and transport
Transport management, groupage fees, and more
Invoicing
Investment and subsidy management
Food bank
Innovation projects